Obesity Epidemic Obesity And Obesity - 1634 Words

â€Å"The percentage of children aged 6–12 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012† (cdc.gov). Subsequently, the obesity epidemic has continued to increase over the past few years in the United States. There are many different aspects that have contributed to the obesity epidemic. For example, many people today choose to be convenient instead of eating healthy, which results in the consummation of processed foods. Processed foods have a significant effect on the risk of obesity. With a current society always on the go, adults and children have become more susceptible to junk and fast foods. As a result this has caused an increase in the energy intake which results in storing fat thus gaining weight. In addition, having less to no physical activity is also a contributor to obesity. For example, sixty minutes of physical activity is needed for the prevention of obesity (ncbi.gov). These contributions to obesity results i nto the many different health risk. With this in mind, I believe as a student, schools have the influence to help prevent young students from childhood obesity. Childhood obesity is a condition where a child has unnecessary grossly fat. Many children who are overweight suffer from medical to self-esteem issues. These issues can have a big impact on a child’s educational success. Therefore, there are ways that schools can get involved to help prevent young students of becoming obese and in the process help studentsShow MoreRelatedThe Obesity Epidemic Of Obesity1133 Words   |  5 PagesObesity has always been a topic that many have had due to the increase attention it has received. Across America, there has been a lot of attention on the obesity epidemic. In America and the inner cities, more people are eating meals away from home in addition to consuming larger portions from fast food restaurants. At this rate, gaining weight is the likely outcome. High energy dense food has become convenient and affordable. Fast food is almost everywhere in America and, contributes to the growingRead MoreObesity : The Obesity Epidemic1509 Words   |  7 PagesThe Obesity Epidemic What is obesity? According to the Health Reference Center Academic, â€Å"Obesity is a clinical condition characterized by an excess of body fat†. Obesity causes serious and life-threatening diseases. Obesity can be calculated using the BMI or Body mass index. The higher the BMI the more obese a person is considered. More than 1 third of the population in the US is obese. Medical costs for treating obesity were estimated at $147 billion in 2008. Non-Hispanic black and Mexican AmericanRead MoreThe Obesity Epidemic Of Obesity967 Words   |  4 Pagesthe issue. There has been substantial encouragement, which has pressured governments and politicians to implement restrictions on the publicising of unhealthy foods, particularly those targeting children. (Jolly, R. 2011) Researchers of the epidemic of obesity are inclined to emphasise environmental aspects, including the convenience of high-calorie appetising junk foods in conjunction with the influence of television programming, video games, computers and tablets that discourage exercise. TheoreticallyRead MoreObesity : The Obesity Epidemic Essay1321 Words   |  6 Pagesevidence that Americans are among the most overweight across the globe, this issue is constantly ignored. We hear about obesity being one of the most prevalent issues in America yet through the years this issue seems to worsen. Although Obesity may not be taken seriously by many, it is one of the leading health issues in America today. Many don’t understand the causes of this obesity epidemic, but being educated on this topic is the best way to prevent and control this issue. A recent study from the NationRead MoreObesity : The Obesity Epidemic2984 Words   |  12 PagesThe Obesity Epidemic What is obesity? A condition characterized by the excessive accumulation and storage of fat in the body; obesity is when someone is so overweight that it is a threat to their health (â€Å"What is Obesity?†). Obesity is an increasing global health problem. Corpulence is an important matter because of the astounding magnitudes that this disease has reached in the past 30 years (â€Å"Health and Aging†). Obesity is the reason for nearly 10 percent of the national medical budget, whichRead MoreThe Obesity Epidemic Of Obesity Essay1503 Words   |  7 PagesIntroduction Obesity is becoming an outrageous and alarming health issue in today’s society. Children are rapidly getting engulfed by this pandemic every day. According to the book Public Health 101: Health People-Healthy Populations, pandemic can be defined as, â€Å"An epidemic occurring worldwide, or over a very wide area, crossing international boundaries and affecting a large number of people† (Riegelman, Kirkwood, 2015). The World Health Organization estimates that 43 million children worldwideRead MoreThe Obesity Epidemic Of Obesity2517 Words   |  11 Pagesof obesity in children is on the rise in America. One in three children in America is obese (Kelly). Anyone can recognize there is a problem with the growing numbers of children overweight, however, no one has come up with a way to stop the obesity epidemic. This epidemic in children has been caused by numerous factors now numerous solutions can stop this if they are put in use. Children are weighing more than they ever have. The Centers for Disease Control and Prevention says, â€Å"Obesity hasRead MoreThe Obesity Epidemic Of Obesity2053 Words   |  9 Pagesrise in obesity has reached global epidemic proportions (World Health Organisation (WHO), 2015). Obesity is defined as an â€Å"abnormal or excessive fat accumulation that may impair health.† Body Mass Index (BMI) is a common tool used to measure a person s weight in kilograms divided by their height in meters squared (kg/m2) (WHO, 2015). An individual with a BMI greater than or equal to 30 is considered clinically obese (WHO, 2015). However this may not be the most valid way of measuring obesity as itRead MoreThe Epidemic Of Obesity And Obesity1319 Words   |  6 Pages There’s an appalling epidemic in today’s society sweeping across not only the United States, but all across the globe. This horrible epidemic isn’t the bird flu, or any type of sickness, rather obesity. Today, obesity rates are at an all time high in America. This disease, obesity, is being passed down the family both genetically, and by the terrible eating habits developing in the US. Kids growing up in this generation are facing frightening issues such as increased risk of heart disease, diabetesRead MoreThe Obesity Epidemic : Obesity Essay1696 Words   |  7 PagesThe obesity epidemic proves to be an issue in America and continues to grow with time. In simple terms, obesity is a disorder where the subject has increasing amounts of fat, leading to health problems in the future. This epidemic has steadily increased in American bodies for decades and researchers have tried to find the root causes of this problem. Though there is controversy as to what is the pr imary cause of this rising epidemic, it is clear that there are many factors that contribute to the

Mexican Americans Essay - 1102 Words

Starting in the late nineteenth century until the end of World War II, the immigration policy in the United States experienced dramatic changes that altered the pace of immigration. High rates of immigration sparked adverse emotions and encouraged restrictive legislation and numerous bills in Congress advocated the suspension of immigration and the deportation of non-Americans (Wisconsin Historical Society). Mexican American history was shaped by several bills in Congress and efforts to deport all non-Americans from the United States. The United States was home to several Spanish-origin groups, prior to the Declaration of Independence. The term â€Å"Mexican American† was a label used to describe a number of Hispanic American groups that†¦show more content†¦Mexican Americans and American Indians have been traditionally more disadvantaged than other Americans in regards to income, and education (Mitz). According to the 2007 U.S. Census Bureau report, 21.5 percent of Mexican Americans and 25 percent of American Indians live at or below the poverty level (Health). However, both groups have been able to maintain a large majority of their traditions when compared to other Americans. Their traditions and culture can be seen through religious beliefs, value systems, cuisine, and economic structures (Healey). Despite over a century of powerful attempts to Americanize both Mexican Americans and American Indians, both groups have successfully been able to preserve their heritage and traditions. Mexican Americans also shared problems of poverty and discrimination with African Americans. According to Healy, Mexican Americans, like African Americans, have been viewed as cheap, unskilled agricultural labor that has been methodically excluded from mainstream America. Unlike most immigrants from Europe, who lived in urban areas, Mexican Americans and African Americans were prone to live and work in rural parts of the United States. Because both gro ups lived in less urban areas they had limited resources for education, skill development and economic opportunities. At the same time, however, Mexican AmericansShow MoreRelatedMexican American And Mexican Americans1731 Words   |  7 Pages II. Mexican Americans A. Brief explanation regarding the history of this ethnic group Mexican’s American who are they, and why did they migrate to American; what were they in search of. Mexican American’s are one of the largest ethnic group in America today average of more than half of the populace; nearly reaching more than 30 million in the United States alone. Compassed by these immigrants more than half are here illegally that migrated over to the United States in search of a betterRead MoreMexicans, Chicanos, Mexican Americans2395 Words   |  10 PagesMexicans, Chicanos, Mexican-Americans, Indigenous, and more are just a few of the terms used to refer to people of Mexican descent. Many Hispanics attempt to enter the United States in search of a better life and to have an enjoyable way of life. However, living in constant fear of being deported and consistently being judged simply because of one’s color, or the inability to communicate in English; that does not sound like the American dream. Typically, people have real reasons to emigrate to theRead MoreMexicans And Mexican American Youth2035 Words   |  9 Pagesminorities in the United Sta tes can largely be seen in the treatment of Mexicans and Mexican American citizens in the times surrounding World War Two. Such hostilities are reflected in our treatment of Mexican Americans in the late 19th after the Civil War and early 20th centuries, the Sleepy Lagoon murder responses, and the Zoot Suit riots. My primary source reveals a feeling of inferiority in the United States by the Mexican American youth due discrimination that they faced, which can be better understoodRead MoreThe American And Mexican American Organizations1548 Words   |  7 Pagesdiscriminated against in one form or another, but an extreme example of this is with the Mexican and Mexican American citizens in the United States of America. This group of people have seen almost every form of discrimination to not being allowed in schools, to not being appointed fair and civil court cases. In order to stop the unequal treatment the Mexican American population formed LULAC, the League of United Latin Americ an Citizens. LULAC has worked throughout the years to stop discrimination againstRead MoreThe American Of The Mexican Revolution1229 Words   |  5 Pagesbefore and during World War II white Americans considered themselves the only true Americans. In the 1900s during the Mexican Revolution, many Mexicans migrated to the United States, to escape the violence that came from a national uprising against Mexico’s government. After the Mexican Revolution, many Mexicans fought for the United States in World War II. Mexican American patriotism helped to soften racist attitudes. Hector Perez Garcia was a Mexican American Rights advocate, looking to change theRead MoreMexican American Culture1658 Words   |  7 Pagesthese traits but is not limited to these specifically. This essay will provide detailed information on Mexican Americans, and their ancestry and heritage. I will also explain about this cultures central beliefs and values, while incorporating information on Mexican Ame ricans, cultural patterns, cultural identity, and their cultures communication characteristics and styles. Mexican Americans were decedents of Mexico, or â€Å"Estados Unidos Mexicanos† as their culture would say. Mexico is borderedRead More The Struggles of Mexicans in Mexican-American History Essay2031 Words   |  9 PagesThe Struggles of Mexicans in Mexican-American History Mexico’s problems originally began upon the arrival of the Spanish in 1492, as illustrated in Major Problems in Mexican American History by Zaragosa Vargas as well as in the video documentary, Chicano!. The sequence of events which date back to the precolonial Spanish days and take place in Mexico’s history eventually provoke the national movement that called for social justice and equality, especially after the signing of the Treaty of GuadalupeRead MoreMexican American And Mexican Americans Essay1126 Words   |  5 Pagesin the United states are Mexicans (Gonzales-Barrera Lopez, 2013). Mexican American’s are considered minorities in the United States. There are many reason why I am choosing to explore Mexican Americans for this paper. As a minority myself, I can relate to some of the struggles that Mexican American’s may face. However, there are some things that I will never relate to or know the personal aspect of the Mexican culture. Just like any ot her population, Mexican Americans have their own culture, valuesRead MoreMexican American Males and Alcoholism1354 Words   |  6 PagesRuth Gutierrez Proff. Julia Curry MAS 160 9 a.m. 12 May 2009 Mexican American Males and Alcoholism Drinking alcohol is a behavior that diverse ethnicities and cultures have adapted as a form of leisure, celebration, socialization, or cultural practice. Mexican American males have engaged in drinking alcohol for all of these reasons. It is important to analyze the process of acculturation Mexican American experience and how it affects their ability to persuade and control their alcohol consumptionRead MoreBecoming Mexican American Essay1313 Words   |  6 PagesBecoming Mexican American George J. Sanchez Becoming Mexican American is George J. Sanchez’s document how Chicanos survived as a community in Los Angeles during the first part of the twentieth century. He goes into detail of how many thousands of Mexicans were pushed back in to Mexico during a formal repatriation. Those that survived in Los Angeles joined labor unions and became involved in New Deal politics. The experience of Mexican-Americans in the United States is both similar, yet different

Spoilage Rates Free Essays

India Agriculture Spoilage Data Per 2010  FAO  world agriculture statistics, India is the world’s largest producer of many fresh  fruits  and vegetables,  milk, major  spices, select fresh meats, select fibrous crops such as  jute, several staples such as  millets  and  castor oil  seed. India is the second largest producer of  wheat  and  rice, the world’s major  food staples. India is also the world’s second or third largest producer of several  dry fruits, agriculture-based  textile  raw materials,  roots  and  tuber  crops,  pulses, farmed  fish,  eggs,  coconut,  sugarcane  and numerous  vegetables. We will write a custom essay sample on Spoilage Rates or any similar topic only for you Order Now India ranked within the world’s five largest producers of over 80% of agricultural produce items, including many  cash crops  such as  coffeeand  cotton, in 2010. India is also one of the world’s five largest producers of livestock and poultry meat, with one of the fastest growth rates, as of 2011. India exported about 2 billion kilograms each of wheat and rice in 2011 to Africa, Nepal, Bangladesh and other regions of the world. Aquaculture and catch fishery  is amongst the fastest growing industries in India. Between 1990 and 2010, Indian fish capture harvest doubled, while aquaculture harvest tripled. In 2008, India was the world’s sixth largest producer of marine and freshwater capture fisheries, and the second largest aquaculture farmed fish producer. India exported 600,000 metric tonnes of fish products to nearly half of all the world’s countries. Lack of cold storage and harvest spoilage causing over 30% of farmer’s produce going to waste, India lacks cold storage, food packaging as well as safe and efficient rural transport system. This causes one of the world’s highest food spoilage rates, particularly during Indian monsoons and other adverse weather conditions. Food travels to the Indian consumer through a slow and inefficient chain of traders. Indian consumers buy agricultural produce in suburban markets known as ‘sabzi mandi’ such as one shown or from roadside vendors. As per the report by Shri M. S. Swaminathan (Planning Commission 1981), up to 40% of certain fruits and vegetables go waste due to their perishable nature and non-availability of appropriate post harvest infrastructure. As per nother study (TIFAC – 1996), wastage in certain food is as high as over 30% and in vegetables the losses are up to 20% to 30% at the post harvest stages due to poor storage, transportation, lack of infrastructure and the inadequacy of the marketing set-up. As per this report, India wastes more fruits and vegetables than are consumed in a country like U. K. The total wastage in all food sectors is high and worth Rs. 500,000 million. It is also estimated that the wastage cost of fruits and vegetables is Rs. 350,000 millions per year which is four to five times than those of food grains. Even in food grains the loss is reckoned at 5-10% on account of insect infestation and inadequate storage. Types of Food Spoilage Food spoilage and contamination are defined as those adverse changes in quality caused by the action of specific conditions or agents that induce physical and chemical changes and also includes micro-organisms, insect, bird and rodent pests. Mechanical damage is also instrumental in spoilage. Bruises and wounds are such defects, which frequently cause chemical and microbial spoilage. The primary causes of food spoilage include the following: †¢ Biological – these include micro-organisms like bacteria, yeasts and molds, and other agents like insects, rodents and birds †¢ Chemical – these include enzymatic or non-enzymatic reactions †¢ Physical – these include breakage, bruises, crushing and cut or otherwise dismembered surfaces Figure 2 depicts the â€Å"Food Pipeline† and summarises the physical and biological ways of occurrence of food loss. Meat and Poultry Processing The production of meat is steadily increasing with an annual production of 4. million tonnes, which is contributed mainly by pigs followed by sheep, goat, buffalo and poultry meat. Meat producing industry in India is largely confined to the unorganised sector and there is very limited upgradation of technology. The constraints are absence of farms for rearing meat producing animals and absence of cold-chain facilities. The market for scientifically and hy gienically produced meat products is expected to grow rapidly due to constantly developing urbanisation. As a result of changing lifestyles, the21 demand for ready–to–cook food is growing rapidly. Overall very little of meat production is scientifically produced, processed and packaged as branded products. Most meat consumed in India is in fresh form. Less than 1% of meat is processed into value-added products like sausages, ham, bacon, luncheon meat, kababs meat balls etc. Figure 6 gives the production of meat and meat products. Lack of cold chain demand makes the cold chain infra costly (more demand – more competition – lesser price), the additional cost (in comparison with non cool chain products) eventually gets loaded on the products serviced through high cost cold chain. Now, if supposedly some inferior product is available at a lesser price, very few in India shall buy a superior product serviced through cold chain, particularly when product in question is considered â€Å"fresh† only when it comes outside the controlled atmosphere (read cold store). Remember – fresh peas here sells @ Rs 150 a kg during off seasons against frozen at Rs 50 Kg. You need to have customers. Therefore, I am of the view that future demand for cold chain in India shall be driven not by fresh foods but by foods and pharmaceutical categories which compulsorily requires cold chain. Ready to eat frozen products, frozen vegetables, imported fruit etc comes to mind here. If these categories grow in India – infra to handle this shall automatically grow. Increased growth of cold chain shall drive down the cold chain price for more adopters to follow, reducing the cost. I can foresee a strong correlation between cold chain growth with growth of microwave ovens. At the end of the day it is all about markets. It is not only the demand of right products that hinders the growth of cold store industry in India, services too share equal blame Few years back we built a world class cold storage infra for potatoes and apples at the only clock auction market for fruit and vegetables in India. This cold stores had all the modern bells and whistles like pallets, forklift, screw compressors et al. Know what happened. Third party apple storage for trading at this store turned out to be a non-starter as apple trading in India is based on samples for small lots which could not be drawn out for inspection by traders as quickly as they are drawn out in an ambient environment or a traditional cold store. Moral of the story. Trade’s service demand dictate the cold storage needs. FTA agreements July 23, 2012 –  The Honourable Ed Fast, Minister of International Trade and Minister for the Asia-Pacific Gateway, today met with representatives of the Canada-India Business Council in Montreal, where he highlighted the launch of a fifth round of negotiations toward a Canada-India trade agreement. A Canada-India joint study concluded that a trade agreement between the two countries could boost Canada’s economy by at least $6  billion. Reference: http://www. thestar. com/news/world/article/1176287–india-s-wheat-left-to-rot-due-to-lack-of-storage http://anilchopra. com/blog/personal/why-cold-storage-industry-is-not-growing-in-india/ http://smallb. in/sites/default/files/knowledge_base/best_practices/RoleofplasticsinconservationofFoodResources. pdf How to cite Spoilage Rates, Essay examples

Drowling Mountian free essay sample

As a community resort, there are massive pressures to cover fixed assets and operating costs, this is a result of not being able to attract â€Å"big city† customers. New York City is roughly five hours away from Syracuse and three hours away from Albany. With no out of the norm marketing plan, Drowling Mountain falls into the states clutter of resorts when skiers decide where to ski or snowboard, when visiting in the Syracuse area. With commonality in the resort industry, Drowling Mountain is in bad financial disposition. Ownership has change a various number of times, as well as there is a lack of top ranking leadership, and the complete absence of customer loyalty is affecting the mountains potential. Ultimately, the resort is experiencing declining revenues, high levels debt and increasing losses. While management attempts to create a solution, the lack of understanding the actually problem seems to be a bigger issue for management. Problem Definition: What innovative strategy will enable Drowling Mountain Resort to increase market share as well as loyalty to skiers of all experience, given the downward trend that the mountain experienced from 2006 to 2010? Analysis: Drowling Mountain is facing many threats from internal and external pressures. Below is an analysis that will help understand what issues are most vital to the resort as well as which issues are and pushing down on management. External Environment: Demand: Snowsports Industries America ranks the U. S. participation rate for snow sports at about 7. 5% of the total population (2010). Participants in the age of 6+ have slowly but steadily increased in the three years. Demand for Drowling Mountains, offering has steadily decreased since 2006, from 64,000 visitors to 46,000 in 2010. Overall decline in state level tourism and the recent economic recession has also affected the industry. A survey in November of 2010 shoed the average customer only visiting Drowling Mountain twice each season. The ski resort offers challenging terrain as well as some of the tallest ski hills in the state (NY State). Demand was sought by experienced, casual, and non-skiing individuals. With 34 other resorts to choose from, the state has a clutter of offerings; demand for the particular mountain is volatile to all other offerings available to the state of New York. Trends: * Drowling Mountain seems to still capture local support, which is essential to the bottom line success of the resort. * Nationwide; slow but steady increase in participation. * Downward trend: losing market share over time (2006-2010). * Price sensitivity by participants it has steadily declined over time. * Overall decline in state level tourism and the recent economic recession has also affected the industry. * Declining dollar influenced international travel to ski reports (mainly destination establishments) Competitors: It is important to use Porters Five Forces as a tool when assessing an existing firm; it provides a relatively subjective framework which helps show important values that help depict strategic direction, as well as aids in allocating resources accordingly. This industry is very complex, when it comes to competitors, on one hand all 34 resorts in state of New York are competing for market share. Each resort does target different geographical segments as well as classify its’ self by what type of establishment they are (destination or community resort). On the other hand, at a local level, slow growth and aging facilities create a highly competitive industry for community resorts that are neighboring. As an industry there seems to be an industry wide understanding that the more people ski the better off all resorts will be. More locally, Drowling Mountain competes for market share with Timber Valley which is known for its upscale resort, its’ challenging slopes, winter horseback riding trails and dog sledding, and its summer offerings of zip-lining. Although a higher price, consumers seemed to justify higher prices with the numerous offerings and quality of the mountain. Drowling Mountain also competes with Devils hill, although a smaller resort its slow are much easier and a more diverse offering. The prices levels are smaller and its offering is attractive to families and groups as well as beginners. 1. Barriers to Entry: The threat of new entrants is minimal to the resort industry. With high startup cost, the cost of continuous maintenance to facilities, and the cluster of mountain destination options there is little room left for another offering. 2. Bargaining Power of Suppliers: Drowling Mountain has low bargaining power relative to its suppliers. It is harder to define the bargaining power to the suppliers for a mountain resort because the resort main offering is not a tangible product. The resort does rely heavily on generosity of local suppliers allowing overdue accounts, and still allowing the account to be labeled as good standing. The company does however; rely on snow (real or man-made) to help fill the slopes of the hills. With snow only being optimal roughly four months out of a total year it give better position to the resort, but the state wide fragmentation allows consumers to make other choices, thus there is a presence of substitute inputs. The importance of volume to supplier is also crucial to the success thus knowing what point break-even is crucial to price setting. 3. Bargaining Power of Buyers: Satisfied customers are vital to the success of the resort, long term and short term. The resort depends highly on the volume of customers to satisfy its fixed cost. With no demand the resort must lower prices to stay competitive. 4. Threat of Substitutes: As a winter sport, the ski resort relies heavily on consumers who are looking for a winter activity. As the market grows new offerings will affect the resort. Some new variations or new offerings will positively affect the resort (think snowboards when skiing was popular). 5. Existing Rivalry: As previously mentioned the tourism and a free market system, allow consumers to choose between offerings. But the industry wide understanding that more skiers or snowboarders help the industry as a whole Technology: The required and continuous amount of money to keep equipment and lifts up-to date is a huge factor in most resorts success. Staying ahead of the game is always a factor for companies especially when consumers are looking for low prices as well as diverse and competitive offerings. Internal Environment: SWOT: Strength: * The resort is relatively close to the third largest city in New York * High mountain peaks allow for competitive courses * Positive support from local businesses Weakness: * Far from 2 largest cities in New York * No clear advantage offering * Minimal summer time offerings Opportunities: * Use Competitive slopes as a marketing advantage * Rework pricing packages * Allow the restaurant to be ran by an external company Threats: * Local competition * No cash, back-up support * Limited by budget Strategy Options: The resort has a lot of potential but capturing its potential is what the management is having problems with. Although the resort is performing low there are a number of strategy options available. * Differentiating the mountain is a must; it has continual been lost in the clutter of offerings. * Offering the same activities but in different ways would also be a creative an impactful offering. Recommendation: I recommend creating a new marketing plan that would enable Drowling Mountain to stand out and ahead of other resorts. It uniqueness is a feature that must be exploited to capture market share. Challenging terrain should be, literally challenging those that ride the course. Creating tournaments and weekly competition that would draw positive attention to the resort. Also offer similar snow activities for free or on discount if participants already have a pass for the mountain, such as snow tubing or zip-lining. If the resort offered higher end food, by an external restaurant, it may be able to capture consumers’ wiliness to pay for quality food. The resort does need to take time to plan this out, since it is working with a limited budget.